Chinese Food
All Recipes
Stir fried Flammulina velutipes
Make this dish to satisfy your appetite when it's cold. Hebei People's favorite food. When I was a child, my family was very poor. I ran to other places to steal vegetables and chili peppers to go home and cook. It was delicious to eat secretly..
Mushroom with mashed garlic
Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...
Spinach and tomato stewed cake
Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recom... ...
Fat cattle in golden soup
There's no story. I want to eat some appetizers and meat, so I made this dish.
Quick tomato hotpot
It's cold. It's so cold that people shrink their hands. They want to eat hot food. Now it's time to eat hot pot. There are all kinds of dishes in hot pot. It's convenient. Our family like hot pot very much. It's hot and noisy. It's red and hot. ... ...
Japanese bean curd and mushroom in tomato sauce
Another good-looking and delicious recipe for you. The red tomato juice is really appetizing for delicious food. It tastes very sour and sweet. Braised Japanese Tofu with Flammulina mushroom. It's the first time. It's surprisingly delicious. It'... ...
Mushroom soup with tomato sauce
This is a quick home dishes that Kwai can be served in 5 minutes. It tastes slightly sour and appetizing. Try it when you have no appetite. Solanacelle juice and Flammulina mushroom soup. It's easy to make. Even children who don't eat Flammulina... ...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Mutton, cabbage and vermicelli pot
When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...
Pan fried mushroom rolls with bacon
I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
Noodles with assorted sauce
Noodles with mixed sauce is a traditional Chinese pasta. It is distributed in the streets and alleys. The mixed sauce noodles are hand-made with enough sauce and fresh side dishes. It's so delicious. Is a bowl of multicolored noodles with soy sa... ...
Beef ball soup with mushrooms
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Special lotus sauce
When learning to cook, master taught me how to do it.
